The Santoku Knife is best known for its extra sharp edges and wears its name proudly with a marvelous ability for chopping, cutting, dicing and mincing. Very popular with budding chefs and master chefs, the 19cm, (7.5-inch) knife is made from top quality x46Cr13...

Expertly crafted in Germany, the 20cm, (8-inch) Absolute ML blade allows you to cut effortlessly through meat, poultry, or anything else that needs carving. With this precision knife, you’ll get thin, even slices with every cut. The blade is made of Japanese VG10 66-layer...

The universal knife has a jagged edge of the blade that helps to cope with cutting foods with thick crusts, skin and fish bones. A universal knife does not require sharpening.

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits,  deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with...

Small but mighty, this knife is great for precision-cutting tasks, like peeling and coring fruits,  deveining shrimps, slicing garlic or scoring pastries. Many chefs consider it the second most important knife to own besides the chef’s knife. Be in control of these very specific tasks with...

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in...

Zepter Felix carving knife is an expertly crafted tool with a wonderfully sharp edge and a flexible blade for carving mastery. Unlike its counterparts, carving knives have longer and thinner blades with the slim-line design to make clean cuts through roasts of meet and cooked poultry....

The meaning of the word “Santoku” – “three virtues”, clearly explains what it is best used for: chopping, dicing and mincing. It handles all of these jobs in exemplary fashion. For this reason, it is one of the most commonly-used knives in both professional and home...

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade.

Many of leading chef's claim that this knife is the most important knife in the kithen. German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade.

Perfectly designed chef's knife. The wide, sturdy knife blade was made in Solingen. The handle, on the other hand, is obtained from materials only from Europe, by local wood producers.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade.

Santoku steel kitchen knife from Solingen Zepter. It is characterized by the perfect balance of a steel blade and an elegant smoked oak blade.