Yogurt-Cream Filling for Chocolate Pancakes
Ingredients:
• 1 cup yogurt (Greek or regular, but drained)
• 1/2 cup whipped cream (prepared)
• 2 tbsp sugar (or to taste)
Instructions:
1. Prepare the yogurt:
• Place the yogurt in a clean cloth (cheesecloth works best) or a fine- mesh drainer over a bowl. Let it sit for 1-2 hours to drain out most of the liquid (whey). You want the yogurt to thicken to a creamy consistency.
2. Mix with whipped cream:
• Once the yogurt is thickened, gently fold it into the whipped cream. Be careful not to over-mix, as you want the filling to stay light and airy.
3. Sweeten the mixture:
• Add 2 tablespoons of sugar to the yogurt-cream mixture. You can adjust the sweetness to your liking.
Filling and Rolling the Pancakes
1. Prepare pancakes: After cooking the chocolate pancakes, let them cool slightly so they're still warm but not too hot to handle.
2. Fill the pancakes: Place a spoonful of the yogurt-cream filling in the center of each pancake. Spread it out gently, leaving a bit of space around the edges.
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