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The direct translation of orecchiette is “little ear”. The name comes from their shape, which is perfect for scooping up meaty sauces much like the one we’ve prepared in the recipe below. Topped with soft white cheese, fresh basil and grated parmesan these rich and savory bites are prepared from start to finish without any oil or water. Thanks to Zepter Masterpiece Cookware and the 316-L stainless steel it’s constructed, we’re able to prepare this dish in a completely clean and healthy way for maximum flavor and nutrient relation.
Check out how we do it below!
INGREDIENTS
PREPARATION
Chef Petra Geric
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