Grilled duck fillets are a true treat to indulge in. Considered a red meat, even the breast, there are two tricks to keep in mind during preparation: do not overcook the meat and grill skin side down to render as much fat as possible for a nice crisp.
Luckily, this is made easy by Zepter Masterpiece Cookware, which allows you to cook at lower temperatures and without the use of any additional water or fats.
When you cook at high temperatures, season with salt during preparation or fry in oils the result can be a staggering 30% decrease in food. Thanks to Zepter’s accuthermal bottom, energy is generated in the bottom of the pan allowing you to prepare food at significantly lower temperatures, ensuring your proteins don’t shrink and simultaneously lowering fat content!
INGREDIENTS
PREPARATION
Chef Petra Gerić
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