Chocolate Orange Pancakes with cream
Ingredients:
• 2 eggs
• 100 g sugar
• 100 g butter
• 2 tbsp cocoa powder
• Juice of 1 orange
• 150 g flour
• 1 tsp vanilla extract
Instructions:
1. Prepare the egg mixture: In a mixing bowl, beat the 2 eggs and 100 g of sugar together until well combined and slightly fluffy.
2. Melt the chocolate mixture: In a small saucepan, melt 100 g of butter over low heat. Once melted, stir in 2 tablespoons of cocoa powder until smooth and well incorporated. Remove from heat.
3. Combine the mixtures: Slowly pour the melted butter and cocoa mixture into the egg and sugar mixture, whisking continuously to ensure the eggs don't scramble.
4. Add orange juice and vanilla: Squeeze the juice of one orange and stir it into the batter, along with 1 teaspoon of vanilla extract for a lovely aroma and flavour.
5. Add flour: Gradually fold in the 150 g of flour until the batter is smooth and lump- free.
Baking, using Zepter Casserole or Pan
1. Preheat your Zepter pan or casserole over medium heat.
2. Pour about 1/4 cup of batter onto the preheated surface for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until done.
3. Fill with Yogurt Cream and roll it
4. Serve with a dusting of powdered sugar or a drizzle of chocolate syrup for extra flavour!
This yogurt-cream-filled chocolate pancake roll will be a refreshing and creamy dessert or breakfast treat!
SHOP ZEPTER COOKWARE