Asparagus wrapped in Bacon
Ingredients (per 6 people):
• Fresh asparagus spears
• Bacon strips (thinly sliced)
Cooking Instructions:
• Trim the ends of the asparagus.
• Wrap each asparagus spear with a strip of bacon, starting from one end and rolling it to the other.
• Optionally, secure with a toothpick if needed.
Cooking in Zepter Cookware:
• Preheat the Zepter cookware on low-medium heat without adding oil or butter. Zepter cookware allows you to cook without fats, as the food releases its natural juices.
• Place the bacon-wrapped asparagus in the cookware in a single layer. Cover the pan with the Zepter lid to maintain even heat and avoid moisture loss.
• Cook for about 10-12 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender.
• Zepter's unique technology ensures that the dish is cooked at a lower temperature, preserving the nutrients in the asparagus while making the bacon crispy.
This method helps retain the flavours of the asparagus and bacon while using Zepter's healthier cooking approach.
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