The Vacsy Food Vacuum System is a pantented technology which enables you to keep your food fresh for a longer period of time. The Vacsy containers come in diffrent sizes and shapes so they can fulfill all your needs.
Enjoy your favorite foods for a longer time!
Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties:
Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain.
Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell.
Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems.
Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish.
Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.
Make the right choice and use the natural way to preserve your food for up to 5 times longer with the MASTER OF FOOD PRESERVATION!
VG-012-23
Glass Container, Round 2.8 l
2
1.7
3.3l / polycarbonate lid, silicone gaskets, polyethylene mesh, toughened glas
HOME ART. & SALES SERVICES AG, Sihleggstrasse 23, 8832 Wollerau - Switzerland
Italy
Grey
From -50ºC to 60ºC
Max. temperature 110ºC
Power supply 220 - 230 V AC - 50 Hz
With VacSy® Vacuum Pump
YES - only glass container, do not exceed the recommended temperature
YES
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